CHOCOLATE CHICKEN TENDERS
by Little Freak Girl

EDITOR'S NOTE:  A recipe from my very own stinky little sister.  And it's about damn time, cause she's a good cook.  Like many of the recipes on this page, this one sounds scary, but is tasty and good.

INGREDIENTS: 

• 1 cup of flour
• 1 packet of Swiss Miss hot chocolate mix (I suppose you could substitute other hot chocolate if you wanted) 
• 1/2 to 1 tsp. of salt (depending on amount of chicken)
• a couple shakes of pepper
• two eggs (beaten)
• a little bit of vegetable oil (probably half a cup or something) 
• 1 package of 7-10 chicken tenders (preferrably tenders, hence the name, however, it does work with other chicken parts)

Let tenders sit in the beaten eggs for about five minutes (or however long it takes you to mix the pre-batter).  

From the egg bath, roll the chicken in the pre-batter mix, making sure all of it is covered completely.  

Do not be discouraged by it's darker, doody-looking appearance.  Just keep going. 

Place freshly coated tenders into the frying pan over medium-ish heat.  Cook roughly ten minutes, turning chicken over after about five minutes.

Note:  Salt is critical.  The whole point of this recipe is for you to taste the salt of the chicken and the sweet of the cocoa at the same time.  Flubbing any of this up ruins the recipe and makes you look bad cause you can't follow simple directions.

**goes well with my sliced, baked, cheesy potatoes.

Serves: 2-3

--little freak girl