Food
Drink
Miscellaneous Byproducts




CHICKEN ALA CAPTAIN
by Geeky Frignit
Finger Reader

EDITOR'S NOTE: Although this dish involves the demon weed (cilantro) I'm allowing it here anyway in the interest of giving time to other viewpoints than my own. (Shit blood, cilantro!)

INGREDIENTS:

  • 2 Chicken Breasts
  • Some margarine
  • 1 can pineapple chunks
  • Lemon
  • Lime
  • Coconut milk
  • Cilantro
  • Salt & pepper
  • Rice
  • A bottle of salsa
  • 1 Fifth Captain Morgan's Spiced Rum

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PROCEDURE:

Take the chicken and place in a baking dish.

Drink Some RUM!

Season the chicken with lemon, rum, lime, rum, coconut milk, rum, salt & pepper, rum, pineapple juice from can (include a few chunks of pineapple, but save the rest for later), rum, cilantro, and some of the rum.

DRINK SOME RUM!

Place a bit of margarine on the chicken pieces and place in the oven at some hot temperature.

DRINK SOME RUM!

Make rice like you normally would, and when it is finished, add the bottle of salsa, pineapple chunks, and some rum. Cook this for a bit.

DRINK SOME RUM!

Serve the chicken on a bed of the rice with your favorite rum drink.